Johannes Pfeifer:
“For me, ANNVER is the proof that St. Magdalena
possesses sophistication, longevity and potential."
Homage to the daughters ANNa and VERonika.
A St. Magdalena with finesse, elegance and tension.
Steeped in tradition yet infused with Zeitgeist;
Trendy accompaniment for Alpine and Mediterranean dishes.
Bright, intense garnet red.
Freshness, intense fruit, floral aroma, substantial spiciness.
Fine harmony between distinctive fruit, mild acidity, silky tannin.
Highly balanced, complex and structured.
Gentle finish with a strong echo.
Classic growing area for St. Magdalena in Bolzano, 280 m.
Old vines on a vine arbour; late harvest; natural, integrated cultivation;
Field blend of 95% Vernatsch and 5% Lagrein.
Must fermentation in stainless steel tanks; controlled temperature; malolactic fermentation;
storage in steel tanks for 18 months; 5 months maturation in bottle.
Well-ventilated, heat-storing moraine bedrock soil consisting of porphyry and dolomite material.
2019 |
96 Points + "Faccino", DoctorWine by Daniele Cernilli The WineHunter Gold Vini Buoni 3 stelle |
2018 |
Vernatsch des Jahres, Vernatsch Cup 2021 4 Viti Vitae AIS-Guide Corona + 4 Stars, Vini Buoni d'Italia 93 Points Luca Maroni 92 Points Falstaff |
2017 |
4 Viti, Vitae AIS-Guide + Tastevin 4 Stars, Vini Buoni d'Italia 91 Points Robert Parker 91 Points Luca Maroni |