Lagrein vom Boden
strong, smooth, delicate, velvety, full-bodied and rounded
The designation “vom Boden” (from the soil) expresses our recognition of the warm and deep soil composed of sand and gravel, deposited by the Eisack River: the result is that the Lagrein from the
Pfannenstielhof is velvety, smooth and light on the palate.
The Lagrein vom Boden grows on the “pergola” training system on the valley floor around Bolzano.
At the end of the harvest, the grapes are carefully trimmed and the juice is fermented for approximately 11 days at a controlled temperature. After the malolactic fermentation, the wine is aged
in medium-sized wooden barrels.
Lagrein vom Boden: it is all in the name
The Lagrein vom Boden manifests the special character of the soil. It is a velvety wine, fruity, rounded, strong and smooth at the same time, with refinement and elegance, structure and
body.
We value it because it is a faithful messenger of the terroir that essentially determines its character.
Awards
| 2020 |
Crown and 4 stars Vini Buoni d'Italia Gault&Millau 3 grapes 91 points Falstaff |
| 2019 |
4 Stars Vini Buoni d'Italia 93 Points Luca Maroni 91 Points Falstaff 91 Points Gault&Millau The WineHunter Award Rosso 3 viti, Vitae |
| 2018 |
The WineHUnter Award Rosso 92 Points Luca Maroni 90 Points Falstaff 3 stelle Vini Buoni d'Italia |
| 2017 |
90 punti, Falstaff 89 punti, Robert Parker 3 viti, Vitae Finalista Tasting Lagrein Award |
| 2016 |
Golden Star, Vini Buoni d'Italia WineHunter rosso, MeranoWine Award Oggi le corone le decido io, Vini buoni d'Italia 88 Punkte, Falstaff |
| 2015 |
88 Punkte, Falstaff |
| 2014 |
MeranoWine Award |
| 2013 | 2 Gläser, Gambero Rosso |
| 2011 | 2 Gläser, Gambero Rosso |
| 2010 |
2 rote Gläser, Gambero Rosso **, Merum |
