multifaceted l full-bodied l elegant
St. Magdalener in a nutshell. DER PFANNENSTIEL. satisfies with finely spiced aromas and has long been considered by connoisseurs and wine-lovers as the ambassador of the St. Magdalener. Through its high degree of maturity, this special wine unfolds its multifaceted, powerful character, its fullness and elegance – and ends with a thrilling echo. A perfect accompaniment both to highly flavoured dishes and light, Mediterranean food.
The Vernatsch grapes grow in mixed cultivation with approx. 5% Lagrein in moraine deposit soils consisting of quartz porphyry and dolomite and are fermented in steel tanks. Following malolactic fermentation, the wine matures for more than 4 year in steel tanks and then for several months in the bottle.
Robert Parker 92 points
4 grapes Gault&Millau
Corona + 4 stars, Vini Buoni d'Italia
93 points Falstaff + Best of Vernatsch
“Yet again a masterpiece from the Pfeifer family.”
Christine Mayr, President of the Sommelier Association South Tyrol