ANNVER

Bright, intense garnet red.

Freshness, intense fruit, floral aroma, substantial spiciness.

Fine harmony between distinctive fruit, mild acidity, silky tannin.

Highly balanced, complex and structured.

Gentle finish with a strong echo.

Classic growing area for St. Magdalena in Bolzano, 280 m.

Old vines on a vine arbour; late harvest; natural, integrated cultivation;

Field blend of 95% Vernatsch and 5% Lagrein.

Must fermentation in stainless steel tanks; controlled temperature; malolactic fermentation;

storage in steel tanks for 18 months; 5 months maturation in bottle.

Well-ventilated, heat-storing moraine bedrock soil consisting of porphyry and dolomite material.

2017: dry, cold winter; unusually mild, warm spring; no damage due to cold spells in April; plenty of sunshine and little rainfall in summer; rainy August; nice autumn weather.

Perfectly healthy grapes, late harvest, fully ripe berries.

Alcohol 14 %vol

Acidity 4.6 g/l