“For me, ANNVER is the proof that St. Magdalena
possesses sophistication, longevity and potential."
Homage to the daughters ANNa and VERonika.
A St. Magdalena with finesse, elegance and tension.
Steeped in tradition yet infused with Zeitgeist;
Trendy accompaniment for Alpine and Mediterranean dishes.
Bright, intense garnet red.
Freshness, intense fruit, floral aroma, substantial spiciness.
Fine harmony between distinctive fruit, mild acidity, silky tannin.
Highly balanced, complex and structured.
Gentle finish with a strong echo.
Classic growing area for St. Magdalena in Bolzano, 280 m.
Old vines on a vine arbour; late harvest; natural, integrated cultivation;
Field blend of 95% Vernatsch and 5% Lagrein.
Must fermentation in stainless steel tanks; controlled temperature; malolactic fermentation;
storage in steel tanks for 18 months; 5 months maturation in bottle.
Well-ventilated, heat-storing moraine bedrock soil consisting of porphyry and dolomite material.
2017: dry, cold winter; unusually mild, warm spring; no damage due to cold spells in April; plenty of sunshine and little rainfall in summer; rainy August; nice autumn weather.
Perfectly healthy grapes, late harvest, fully ripe berries.
Alcohol 14 %vol
Acidity 4.6 g/l
4 Viti, Vitae AIS-Guide
4 Stelle, Vini Buoni d'Italia